Tomato

The dish that is about to be made is a tomato dish, apparently. I don't know about you, but I found the standard raw tomato that you can find in the supermarket to be rather bland. Thankfully, the people who made this dish call for cherry tomatoes instead, which are less bland, but also kind of one-note. 

The first thing the recipe asks you to do is to cut and marinate the papaya and cherry tomatoes. 

 This is followed by marinating chicken legs for 3 hours.
 

After 3 hours it is asked to grill the chicken legs. I don't have a barbecue with me so I decided to grill the chicken in my homemade grill instead.

 
The recipe also states that you have to make some grilled paprika wrapped in filo pastry filled with a Thai basil mixture. After assembling all of the components the final result looks like this: 
In the end I got to say that the taste is good, but also what you expect. The salad and yoghurt tast likes, well, salad and yoghurt. The paprika wrapped in filo pastry does bring some excitement to the dish with the minced meat and spice inside. 

On the whole the dish is what you expect, which isn't necessarily a bad thing. 

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